Category Archives: Uncategorized

Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces. Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough andContinue reading “Chicken momos/dumpling”

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Don’t skip the simple coconut shrimp sauce and the squeeze of lime juice. We love shrimp recipes around here, like shrimp malaicurry, creamy shrimp pasta or shrimp noodles, shrimp fried rice and even shrimp cakes. This coconut Shrimp recipe doesn’t disappoint! What sizeContinue reading “Coconut Shrimp with 2-Ingredient Dipping Sauce”

Malpoa is the deep fried pan cake. Malpoa taste amazing and generally serve hot. In this recipe I’ll show you how to prepare delicious malpoa at home with easily available ingredient.             Today I’m prepared malpoa with all purpose flour, semolina, powered milk and sugar, for flavour I added cardamom powder. This very easy andContinue reading “Malpoa Pitha”

Aloo Singara(Samosa) | Kolkata sweet shop style Samosa | How to make Samosa Prep time : 45minsCook time : 30minsNo. of servings : 2-3 person Ingredients : here’s what you’ll need,Plain flour/maida – 2cupsSalt – ½tspCooking oil – 5tbspCold water – ½ cupBoiled potato – 3-4Red chili – 2pcsPanchami phoron – 1tspGreen chilli – 3pcsGinger-Continue reading “Aloo Singara (Samosa)”

Categories : Dessert, snack, non spicy.                                                    Made with : butter, cinnamon powder, oil, dry yeast, flour, milk, salt, sugar. Hello everyone, let’s twist with twisted doughnuts! Cooking is fun!😃Today I’m going to introduce you to one of my favourite dessert-snack, something you can still find in many Korean bakeries and being sold on Korean streetsContinue reading “Twisted Korean doughnut”

          Milk cake is classic Indian sweet dish. It’s prepared with only two ingredient, milk and sugar. It has very soft and mouth melting texture. This mouth watering delicious dish taste best when you have them freshly made. Milk cake generally prepared at home during festivals. It’s very simple to make and can be preparedContinue reading “Milk Cake recipe – Mawa Cake – Kalakand recipe – Dessert”

Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside of Bengal and even India. Yes, you read it right. I’ll talk about the same below. My Chingri Malaikari Memories!                                                     I remember making it forContinue reading “Chingri Malaikari Aka Chingri Macher Malaikari”