Category Archives: Uncategorized

How to Make Chinese Chicken and Broccoli: Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). Next, heat the pan and brown the chicken on all sides. I use chicken thighs because it’s juicier and full of flavor. Once the chicken is browned, removeContinue reading “Chinese Chicken and Broccoli”

Crunchy and delicious pakora that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai or green chutney as they begin to loose theContinue reading “Cauliflower Pakora recipe/Gobi pakora”

Today sharing one of the best and trending snack recipe that’s easy and quick to prepare. Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe. If you’re familiar with the taste of potato fingers, chicken fingers and cheese fingers thenContinue reading “Crunchy Egg Fingers – Easy snacks recipe”

Green Chutney is one of the healthiest & is used often in Indian cuisine, as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish. What’s green chutney? Green Chutney is a flavorful condiment made with fresh mint, coriander, garlic-ginger, cumin,Continue reading “Green Chutney Recipe”

Beatroot Puri is a fried bread. It’s a type of Puri(fried Indian bread) . Beetroot Puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I’ll show you how to make crispy and puffy beetroot puri step by step. Beetroot puri is so yummy and b’coz ofContinue reading “Beetroot Poori(Puri)”

This’s also known as Chinese fried dough or Chinese cruellers, is a breakfast favourite in China. My Chinese fried doughnut recipe is easy to make and hard to beat. You can also make these delicious breadsticks at home using the following recipe from me. Total time : 12hrs 5mins Servings : 4-5 Cuisine : ChineseContinue reading “Chinese Fried Doughnut/Bread stick”

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Do you like mango lassis? A favorite drink at Indian restaurants, they’re easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basicallyContinue reading “Mango Lassi”

চটজলদি টিফিন এর জন্য বা বাচ্ছারা বিকেলবেলা খেলে এসে যখন খিদে পায়, তখন এই ধরণের খাবার বাচ্ছাদেরকে বানিয়ে দিলে খুব ভালোবেসে খেয়ে নেবে। উপকরণ : প্রথম ধরণের ডিম্ টোস্ট : পাউরুটির স্লাইস – ৭-৮ টি ডিম্ – ৬ টি পেঁয়াজ কুচি – আধখানা সবুজ ক্যাপসিকাম কুচি – আধখানা টমেটো কুচি – আধখানা ধনেপাতা কুচি –Continue reading “2 Types of Egg Toast – Easy Breakfast Recipe”

This is a classic desert and is one of the simple ones to prepare whenever your heart desires for something sweet. Also called crème caramel or flan, it has a top layer of soft caramel layer followed by an even softer, melt in mouth layer of pudding. INGREDIENTS: Milk – 1 Cup Sugar – ½Continue reading “Caramel Custard/Caramel Pudding – Easy recipe”

Calcutta Style Chicken Biryani Recipe is a delicious combination of rice and chicken along with potatoes, made flavoursome as it is cooked the Calcutta way. Great to be served for sunday lunch to your family and friends. This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with theContinue reading “Calcutta Style Chicken Dum Biryani”